There are a few simple secrets to making the perfect pasta dish. We're giving them to you now!
First, make sure you're using plenty of salt when you boil the pasta. Those noodles are soaking up the water, and the salt will flavor an otherwise bland starch.
Second, don't drain the water and never rinse. Instead, scoop out some of the water and let the rest help season your sauce.
Finally, when it comes time to put noodles and sauce together. Do it in a saute pan when the noodles are almost done, not a big pot. That's how real chefs do it, and it will result in a fantastically flavorful mix.
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