Chive Flower Side Tear Checks

Chive Flower Side Tear Checks
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A Pretty Flavorful Garnish!

Did you know chive flowers are edible? As you might imagine, they taste like onions; they're a colorful "surprise" ingredient in salads, omelets and pasta recipes. You can also use them as a fresh garnish with barbecued meats and stir fry dishes. Just be sure they come from a garden that hasn't been sprayed with pesticides.

Here are a few other tips for cooking with chive flowers:
  • For best taste and prettiest presentation, harvest blooms just after they open.
  • When using chive blossoms in a salad, remove the central stem and separate the florets.
  • To use as both a garnish and flavoring, leave one flower whole and tear up the rest.
Happy plating!

Now don't delay -- order your new Chive Flower Side Tear Checks and matching address labels today!
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